Our
Honeybell Oranges are dripping with sweetness and sparkling with
juice. Available for only a few short weeks in January and February,
lovers of Honeybell Oranges wait anxiously for this season. Why are
Honeybell Oranges so special? Here are the 4 S's:
Sweetness - Hands-down Honeybell Oranges have the sweetest flavor around.
No other variety can touch the Honeybell's sweetness.
Succulence - Honeybell Oranges have so much delicious juice you may want to
eat them in the bathtub. No other fruit has as much juice as
Florida's Honeybell Oranges.
Skin - The outside of a Honeybell is a deep orange color that's easy to
peel. Inside this fruit is just as richly colored, seedless and
easy to section.
Shape - The Honeybell Oranges have a unique bell shape that's hard to
miss. Just follow the "ahhs."
Honeybell
lovers begin ordering this special fruit in the Fall.
With supplies limited by the short harvest season we urge you to
order now to reserve your special Honeybell Oranges.
Honeybell
Oranges are most enjoyed for fresh eating out of hand, however the
juice of the Honeybell is also very delicious. The juice will
generally hold its flavor for 2-3 days in the refrigerator, but
neither the juice nor the fruit will freeze well.
Availability
Our
Florida Honeybell Oranges are available January to
February.
History
The
Honeybell Orange is actually a tangelo, that is, a
tangerine-grapefruit hybrid. It is also called Minneola Tangelo. It
was developed by researchers in central Florida, near Orlando, and
released to growers and the public by the USDA Horticultural Research
Station in 1931. The citrus world hasn't been the same since.
Honeybell
Oranges were developed by crossing Duncan Grapefruit with Dancy
Tangerines. The Duncan is known for its rich, sweet flavor
and juice, but it is also very seedy. The Dancy Tangerine is sweet
and flavorful but also small with seeds. Crossing these two
varieties resulted in a large orange with a delicious sweet-acid
flavor and extremely high juice content. Honeybell Oranges are usually
seedless or have very few seeds.
No Concern About Drug
Interaction
According
to the USDA Agricultural Research Center (ARC) there is no concern
about drug interaction. Many medical professionals recommend to
patients that they do not consume grapefruit when taking certain
drugs, especially statins like Lipitor and Zocor, due to compounds in
grapefruit that prevent breakdown of these drugs. Because Honeybell
Oranges contain grapefruit parentage some people have asked about
whether Honeybell Oranges will also interact with these drugs. A
study by ARC determined that tangelo hybrids, including Honeybell
Oranges, do not contain the compounds which cause the interaction.
Complete information is available online in the report, TANGERINE/GRAPEFRUIT HYBRIDS (TANGELOS) DO NOT HAVE FURANOCOUMARINS ASSOCIATED WITH GRAPEFRUIT/DRUG INTERACTIONS.
Nutritional
Information
One
medium tangelo or 1 cup sections (3.5 ounces in weight) contains:
47
calories
94
gm protein
11.8
gm carbohydrates
2.4
gm dietary fiber
12
gm fat
86.8%
water
21
RE vitamin A
53.2
mg vitamin C
30.3
mcg folate
40
mg calcium
Recipe: Tangelo
and Kiwi Salsa
Excellent
served with pork, poultry or seafood
|
2
Honeybell Oranges, peeled, segmented, seeded
and cut in pieces
|
2
small jalapeno peppers, seeded, finely chopped
|
|
1
kiwi fruit, peeled and diced
|
1
tablespoon lemon or lime juice
|
|
1
small Florida sweet onion, finely chopped
|
1
tablespoon vegetable oil
|
In a 2-quart saucepan, heat oil over medium heat. Add onion and pepper; saute until translucent - about 2 minutes. Remove from heat. Stir tangelos, kiwi fruit, and lemon or lime juice into onion mixture.
Spoon salsa into small serving bowl. Cover and refrigerate until
cold - about 1 hour. Makes: 2 cups